WM Blend is used to stabilize water added to processes, thus preventing water from evaporating, and feed from fermenting.
WM Blend is added, together with water, to the mixer, with the aim of binding water to the lipids in feed. Furthermore, it helps to reduce the activity of this water. When it is mixed well with fats, it does not easily evaporate during the grinding process or in the cooling system after being pelletized.
|Characteristics:||Appearance: Clear to yellowish transparent liquid
Density: Approximately 1025 gr/cm3
Solubility in water: Soluble
|Stability and Storage:||In accordance with good manufacturing and industrial storing practices. Stable under normal storage conditions.|
|Presentation:||1000 kg IBCs|